ABOUT THE FARM
HERITAGE BERKSHIRE
Berkshire pork has a long history that goes back some 300 years in England. This black-and-white pig is highly regarded for juicy, tender, and flavoursome pork which is heavily marbled with fat. Known as Kurobuta pork in Japan, Berkshire is to pork what wagyu is to beef.
JOIN OUR FARM
FOLLOW US ON INSTAGRAM
@merrifieldmeats